Cheese

SKUNK #1 X SKUNK #1

Sent years ago by a great friend from the Basque Country, Cheese was selected because of its penetrating aroma. With a very wide structure it “occupies/squats” all the space you offer it. It does not allow any mistakes with the anti-odour filters.

The plant has feminized the first variety of this strain coming from organic crops, with fabled English genetics of an ”squat/okupa” origin.

Sent years ago by a great friend from the Basque Country, we could not resist its most penetrating aroma.

With a very wide structure and stretched leaves, after eight weeks you will be surprised how it “occupies/squats” all the space you offer it, although it does not allow any mistakes with the anti-odour filters.

From Skunk origin is a guaranteed success and therefore a commercial classic, but you will not know what Cheese is, until you try this strain from our Organic Collection.

Its flavour is unmistakable with a strong hint of cheese and a bit piquant, with an earthy and spicy aroma .

It has relaxing effects but does not feel sedating, and provides a certain feeling of mental euphoria / ”high” and happiness .

Its impressive ability to relieve pain has made it famous and its therapeutic use against stress is well known.

• Purity: 2nd Generation
• Gender: Feminized
• Species: 50% Sativa - 50% Índica
• Height: 100 - 120 cm
• Flavour: Cheese
• Smell: Terroso
• Effects: Relaxing
• Medical use: Stress
• Outdoor harvest: October
• Outdoor yield: 500-550 gr/m2
• Indoor flowering: 8 weeks
• Indoor yield: 400-450 gr/m2